Spicy Caribbeans is one of the few spicy pickles, if not the spiciest, that we make. However, the heat creeps up on you like it does in traditional Jerk cuisine. Instead of only tasting hot pickles and scorched taste buds when you bite into a spear, your palate is hit with an eruption of intricate flavors. From the tasting experience, to the beautiful jar, which has a whole cinnamon stick, fresh thyme sprigs, and a bright orange, spicy habanero (we were unable to source scotch bonnets regularly, so we had to make this adjustment to the recipe), to the fragrant brine, it is a sensory overload.
If you can’t take a vacation to paradise, at least your taste buds can
Passport Series: Quarter 3 Release
**This product is available for a limited time only. We make only one batch of it every year. Get it while it lasts!**
We believe that food has the ability to transport us, taking us on a journey across the globe. The Passport Series, which consists of four extremely limited annual pickle releases, explores distinctive flavors from cuisines around the world.
Something magical happens when you combine thyme, cinnamon, allspice, onions, and hot peppers. Inspired and refreshed from a Caribbean honeymoon, we dreamt up this recipe to bring the island vibes to our Colorado mountainside. Highlighting the explosive flavors we love about Jamaican Jerk cuisine, this formidably complex pickle has a fiery kick that warms you like the tropical sun. If you can’t take a vacation to paradise, at least your taste buds can.
