48" Recommended size for Large Stone and Allegro.
Round Peel: the round peel is lightweight, sturdy and easy to handle. Furthermore, thanks to its brushed stainless steel structure, it allows you to clean the part that touches the pizza.
Pizza Peel: perforated to get rid of the extra flour, just like the professional pizza chefs do! With its stainless steel structure, guaranteed robustness, cleanliness and easy-handling. Its rounded edge makes sliding pizza in or out of the oven a snap.
Brush: For cleaning your wood-burning oven before cooking and during, the brass bristle brush is the tool that you can not do without.
Rake: The ideal to move the embers in the wood-fired oven without the risk of getting burned. A useful tool designed for professionals.
Shovel: Ash Shovel allows for easy removal of ash and residue from oven floor.